Capsicum (or pepper in the US, Canada and United Kingdom) is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australian and Indian English. The large mild form is called bell pepper in the US and Canada. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).
The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth (and, if not properly digested, the anus) of the unaccustomed eater. Most mammals find this unpleasant. The secretion of capsaicin is an adaptation to protect the fruit from consumption by mammals while the bright colors attract birds that will spread the seeds.
Many herbalists believe that Cayenne is the most useful and valuable herb in the herb kingdom, not only for the entire digestive system, but also for the heart and circulatory system. It acts as a catalyst and increases the effectiveness of other herbs when used with them.
The Cayenne is a member of the Capsicum family of vegetables, which are more commonly known as chili peppers. It is known botanically as Capsicum annuum. The common name “cayenne” was actually given to this pepper because of its cultivation in a town that bears the same name in French Guiana on the northeast coast of South America.
Cayenne pepper can increase the absorption of some medications as well as vitamins and herbs. Before starting cayenne pepper, always consult your health care provider to make sure that the herb doesn’t conflict with medications you are currently on.
Always look to your local or internet health food store for quality Cayenne pepper. Look for products that measure the cayenne in heat units to ensure potency of the product you purchase.
*Statements contained herein have not been evaluated by the Food and Drug Administration. Cayenne is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.
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